Advantages and disadvantages of water circulation function
Rotary Cycle Technology
The water swirl circulation system is used to accelerate the movement of the purified substance in the cavity. Composed of water flow accelerator and customized cavity. In order to reduce the mutual interference of water flow in the cavity, we design a unique cavity angle, which reduces the time required for a complete food purification process by nearly 20%.
360 - degree Water Cycle
Internal water circulation, carry out no dead angle cleaning, ensure that the dirty things washed out do not attach to food.
Without 360 - degree Water Cycle
After cleaning dirty things easy to attach to the ingredients, need to be washed twice.